If it’s Imported, is it Better?
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I read an interesting post by Bob Martin in his Live in the Philippines blog. In the article titled “I know better than they do!“, Bob recounts his experience with a fellow American who was planning on living in the Philippines. As they were driving around town (General Santos City), his friend quipped that he was gonna teach “these people” (Filipinos) how to grow tomatoes. He reasoned that most tomatoes sold in the market are green, and if they were sold riper, they would be able to sell more. Bob quickly rebuffed him by saying that Pinoys actually preferred green tomatoes. If they were too ripe, nobody would buy them! Bob couldn’t have concluded it more aptly:
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